Alison Lambert

by Insiders Dunedin

Alison Lambert is a New Zealand chef, who was raised in Otago, South Island.She has close to 20 years of international cooking and senior management experience in restaurants in London, France, Spain, Greece and Switzerland.

Alison spent 7 years developing and managing restaurants and luxury lodges throughout Europe. In 2009 Alison returned to Dunedin, Otago and now works closely with the trust of the Otago Farmers Market where she is the Farmers Market Chef showing people how to cook the produce that is in season, Alison has written three cooking journals for the Farmers Market. She also teaches City in Guilds and Unit Standards in cookery at Queens High School.

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